Recipes for 1999
December 18
Rib Roast with Ehu Ale Jus, Cranberry Glaze, Bread Pudding
December 11
Fresh Strawberry Tart
December 4
Old Fashioned Sweet & Sour Pineapple Country Ribs; Creamy Portuguese
Grits with Sauted Shrimp
November 27
Hirame Sashimi With Ponzu Sauce; Crabmeat Stuffed Hirame
November 20
Moi Poke; Poached Moi With Hot Oil & Shoyu Sauce
November 13
Vegetable Tofu Stack With 5 Star Soy Jus; Poached Ginger Chicken
Salad with Citrus Orange Vinaigrette
November 6
Sam's Spam Surprise; Asparagus Crusted Ahi Tuna
October 30
Pork Chops and Pumpkin Mash; Apple Pumpkin Crisp
October 23
8th Annual Sam Choy's Poke Festival Winners: June Jones Poke;
Lawai'a Eke
October 16
Steamed Black Bean Clams & Shrimp with Kalua Pig Dumplings;
Chinatown Duck Strudel
October 9
Fried Moi with Wasabi Soy Peanut Butter Dressing;
Island Fresh Slaw
October 2
Maui Onion Crab Cakes; Creamy Maui Onion Soup
September 25
Portuguese Bean Soup; Watercress Tofu Salad
September 18
Lobster Wellington
September 11
Crab Bienet; Banana Mac Nut Crusted Prawns; Poke Kabobs
September 4
Honomalino Lamb Chops; Rotini Pasta with Alfredo Sauce
August 28
Summer Fruit Glass; Mango Cobbler
August 21
Kahuku Prawns Stuffed with Ahi Poke & Wrapped in Crispy Sweet Potato
Strings; Sam Style Poke
August 14
Dry Aku Poke; Hana Hou Poke
August 7
Poached Onaga With Aromatic Ginger Broth; Tropical Fruit Soup
July 31
Seared Chilean Baby Lobster, with Ocean Salad;
Trio of Seared Ahi Poke Sushi Cones, with Tobiko
July 24
Island Tropical Poke; Sam's Killer Omelet's
July 17
BBQ Baby Back Ribs; Coleslaw and Coleslaw Dressing
July 10
50 lb "Bambucha" Luau; Lomi Lomi Salmon
July 3
Blackened Pork Loin; Crispy Chicken And Bacon
June 26
Pistol Pete's Chicken Stir-Fry; Seafood Pinacbet
June 19
Fish & Chips Surprise;
Stuffed Chicken Wings with Shrimp Hash
June 12
Island Style Hoagie; Sam Choy's Big Aloha Fried Poke Wrap
June 5
Hawaiian Style Seafood Chowder; New Wave Chicken Salad
May
29
Asian Potstickers With A Spicy Shoyu Dipping Sauce; Char Siu
Marinade
May
22
Pasta & Crab Salad; Tri-Tip Steak & Stir-Fry
May
15
Sausages & Sauerkraut; Thai Beef Salad
May
8
Seafood Jambalaya; New Orleans Seafood Pasta
May
1
"Fast Kine" Kau Yuk;
Furikake-Kakimochi Crusted Ahi Steaks on a Bed of Crispy Dried
Shrimp and French Beans
April 24
Roasted Red Curry Chicken; Capellini Pasta with Crab Sauce
April 17
Island Style Hoagie; Sam Choy's Big Aloha Fried Poke Wrap
April 10
Sam's Big Island Brownies; Homemade Hot Fudge Sauce
April 3
Roast Pork Loin with Goat Cheese Water Chestnut Filling; Lup Cheung
Lyonaisse Potatoes
March 27
Sam's Bambucha Seafood Pot Pie; Baked Luau Oysters
March 20
Tropical Island Poke;
Seafood & Sausage In A Kakaako Creme Broth
March 13
Island Fruits With Cottage Cheese Honey Lime Dip;
Chicken & Mahi Mahi Lau Lau
March 6
Sweet Macadamia Nut Bread Pudding; Cookie Poke
February 27
Hawaiian Escargot Stew; Chicken Marinara
February 20
Sweet & Sour Sauce; Vegetable for Sweet & Sour; Fried Chicken Thighs
February 13
Buddha's Delight
February 6
Portuguese Sausage Corn Soup; Shrimp Po'Boy; Green Onion Dressing
for Shrimp Po'Boy
January 30
January 30-- Repeat show of August 1, 1998
Tropical Fruit Punch; Local Mocha; Poha Berry Bisque; Strawberry
Lychee Soup
January 23
Hawaiian Tri Tip Steak; Cold Poached Lobster Salad
January 16
January 16-- Repeat show of June 13, 1998
BBQ Pork Tenderloin with Garlic Sauce; Stir Fried Tofu & Scallops
with Mixed Greens
January 9
Okinawan Doughnuts with a Taro Twist (Poi Andagi); Banana Poi -
Tahitian Style with Haupia Ice Cream
January 2
Kalua Style Turkey with Dried Fruit & Oyster Stuffing, Baked Sweet
Potato & Taro |
