Recipes provided with the Spirit of Aloha by Hawaii's Chef's, Families, Friends, and Businesses through:

Bounty of Ewa Salad

Ingredients:
1 cup Ewa Sweet Corn kernels
1 cup chopped Ewa Jade Beans
1 cup Ewa Sweet Onion, diced small
2 Tbsp. Butter
1 Tbsp. Curry Powder
Pinch of Salt
Pinch of Pepper
1 cup Okinawan Sweet Potato, cooked, medium diced
1 cup Ewa Sweet Pumpkin, cooked, medium diced
1 cup Mayonnaise

Heat in a medium size saute pan on medium and melt butter. When the butter is melted, add in the corn, onions, and beans and saute for a minute and then add in the curry powder, salt, and pepper and saute for a minute and remove from the heat.

Refrigerate the mixture until cold.

Once the mixture is cold, place it in a bowl and combine with the cooked potato and cooked pumpkin. Add in the mayonnaise and mix well making sure to not break up the cooked potato or pumpkin. Serve cold as a new way to enjoy a potato salad.

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