Recipes provided with the Spirit of Aloha by Hawaii's Chef's, Families, Friends, and Businesses through:

Spicy Island Style Poke Salad

Sauce/Dressing:

• Olive oil
• Ginger- chopped
• Garlic- minced
• Brown sugar
• Shoyu
• Teriyaki sauce
• Hot peppers

In a pan, add olive oil, chopped ginger, garlic, brown sugar, a little Aloha shoyu, and Aloha teriyaki sauce...simmer on low heat until flavors are blended...add chili peppers for heat. Set aside and cool.

Poke:

• Mahimahi- cubed
• Salt and pepper
• Olive oil
• Red bell peppers- chopped
• Green onions- chopped
• Rainbow onions- mixture of chopped red, white and Spanish onions
• Red chili sauce
• Sesame seed oil
• Lime juice

In a bowl, cubed mahimahi, salt and pepper and toss. Add olive oil and mix. Add sweet red peppers, green onions, red, white and Spanish onions, chili sauce, sesame seed oil, and toss. Add lime juice and toss. Add cooled sauce/dressing and toss.

Add mixed greens on top or on the side to make into a poke salad. Drizzle left over sauce/dressing on mixed greens. Optional- add crispy won ton strips or chips on top.

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