Recipes provided with the Spirit of Aloha by Hawaii's Chef's, Families, Friends, and Businesses through:

Roesti Potatoes

2 Tbsp. canola oil
2 slices bacon, chopped
2 Tbsp. butter
2 Tbsp. round onion, chopped
4 cups frozen hash browns (grated cooked potatoes)
Salt and pepper, to taste
1 tsp. parsley, chopped

Heat non-stick flat skillet; add oil, bacon and butter. When the bacon is ¾ cooked, add onions and sauté for another minute. Add hash browns; add salt and pepper to taste and sauté for 2 minutes or so. Mix and pat into round skillet. Brown evenly on both sides until crisp and golden. Slide onto platter and sprinkle with chopped parsley.

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