Recipes provided with the Spirit of Aloha by Hawaii’s Chef’s, Families, Friends, and Businesses through…

Sun Noodle Yakisoba

Two Tablespoons Oil
One quarter of a cup Round Onions, sliced
One quarter of cup Carrots, julienne
One quarter of a cup Fish Cake, julienne
One quarter of a cup Cabbage, chopped
One package Sun Noodle Yakisoba
One pkg Sun Noodle Dashi
Three stalks Green Onions, julienne


Heat oil in wok or frying pan. Add onions, carrots, fish cake and cabbage (or any preferred vegetables). Stir fry for two minutes. Add noodles and dashi. Mix for another minute and add green onions. Serve hot.

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