Recipes provided with the Spirit of Aloha by Hawaii’s Chef’s, Families, Friends, and Businesses through…

Spicy Tuna Avocado Salad

2 oz. (1/4 cup) Tuna (Ahi Poke chunks)
2 oz. (1/4 cup) Avocado (same size as poke chunks)
1 oz. (1/8 cup) Daikon (Japanese radish)– julienne
1 oz. (1/8 cup) Cabbage- julienne
Cucumber- slices as desired
2 oz. (1/4 cup) Lettuce- for salad bed
1 pinch nori strips
1 Tbsp. soy sauce
Sesame Seeds as desired

Salad Dressing:
2 Tbsp. Ponzu sauce
1 tsp. Sesame Seed Oil
Black Pepper to taste

Chili Mayo:
4 tsp. Mayonnaise,
1 tsp. Siracha Chili Sauce,
1 tsp. Garlic Paste

Mix tuna and avocado with the chili mayo mixture and 1 tablespoon of soy sauce.
On a salad plate, spread a bed of lettuce, add the tuna/avocado mixture in the middle of the bed of lettuce, then top with daikon, cabbage, and slices of cucumbers. Sprinkle with strips of nori and sesame seeds.
Add dressing to the salad (don’t pour over the tuna/avocado).

 

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