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Recipes provided with the Spirit of Aloha by
Hawaii’s Chef’s, Families, Friends, and Businesses through…
Pickled Mango
1 gallon sliced green mango
2 cups sugar
1 cup rice vinegar
4 Tb. Hawaiian salt
One quarter pound li hing mui (1/4 lbs.)
Boil sugar, vinegar and Hawaiian salt until the sugar dissolves. Cool
mixture.
Place sliced mango and li hing mui in jars. Pour mixture over mangos and
refrigerate.
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