Recipes provided with the Spirit of Aloha by Hawaii’s Chef’s, Families, Friends, and Businesses through…

Korean Style Kim Chee Pancake

1 cup kim chee (chopped)
4 or 5 pieces raw shrimp (chopped)
One fourth cup beef or pork (chopped)  (1/4 cup)
One half cup flour  (1/2 cup)
One third cup mochiko  (1/3)
1 tablespoon cornstarch
Green onion
One half bulb round onion (sliced)
 
Olive oil for frying.
 
Combine all ingredients in a large bowl.  Do not over mix.  Using a large spoon, create pancake shapes in the frying pan, fry in olive oil until golden brown.
  
Sauce
Shoyu
Garlic  (minced)
Chili pepper
Sesame seed oil
Vinegar

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