Recipes provided with the Spirit of Aloha by Hawaii’s Chef’s, Families, Friends, and Businesses through…

Kalbi

3 – 4 lbs. kalbi  (short ribs)
2 cups shoyu
One and one half cup sugar  (1 1/2 cup)
One third cup round onion (chopped)  (1/3 cup)
1 teaspoon garlic
One half teaspoon ginger  (1/2 teaspoon)
One fourth cup green onions  (1/4 cup) chopped
One half teaspoon black pepper  (1/2 teaspoon)
2 tablespoons sesame seeds oil
4 cups water
Black sesame seeds
2 tablespoon olive oil
 
Cut kalbi and marinate it overnight. 
 
Grill or broil.

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