Recipes provided with the Spirit of Aloha by Hawaii’s Chef’s, Families, Friends, and Businesses through…

Blueberry Cobbler

One fourth cup butter   (1/4) 
1 cup cake flour
1 and one half teaspoon baking powder   (1 ½)
One half teaspoon salt   (1/2)
One fourth cup sugar   (1/4)
One half cup half and half   (1/2)
One fourth cup water   (1/4)
2 cups fresh blueberries
One third cup corn syrup   (1/3)
One eighth cup water   (1/8)
 
Pour melted butter into a shallow baking dish.
 
In a mixing bowl, combine flour, baking power, salt, sugar, half and half and water.  Pour mixture evenly over the butter.  In a separate bowl, combine blueberries, water, and corn syrup.  Spoon evenly over the batter.  Bake at 350 degrees for 40 minutes. 

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