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Recipes provided with the Spirit of Aloha by
Hawaii's Chef's, Families, Friends, and Businesses through:
Beef Bowl
Ingredients: 4 Servings
- 4 servings cooked rice
- 1 lbs. of sliced beef
- 1 round onion
- 1 and 1/3 cup dashi
- ½ cup Japanese sake
- 3 Tbsp. sugar
- 2 Tbsp. mirin
- 6 Tbsp. Aloha shoyu
Cut beef to bite size pieces and slice round onion.
In the pot, add mirin, Japanese sake, and bring to a boil.
Add dashi, sugar, and shoyu
Bring to a boil and add beef slices and sliced round onions.
After round onions and beef are cooked, pour over rice.
*For garnish, use red ginger or chopped green onions.
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