Recipes provided with the Spirit of Aloha by Hawaii’s Chef’s, Families, Friends, and Businesses through…

 Macadamia Nut Basil Pesto

1 cup fresh Basil Leaves
3 tablespoons Macadamia Nut Bits
3 tablespoons grated Parmesan Cheese
3 Cloves Garlic
4 tablespoons Olive Oil
 
In a food processor, add basil leaves, macadamia nuts, parmesan cheese and garlic.  Slowly add olive oil until a smooth paste is formed.
  
Marinate vegetables in olive oil, shoyu, salt, and garlic.
Boil pasta in water and drain.
Grill vegetables and cut to desired portions.  In a large bowl, mix pasta, chopped grilled vegetables, and macadamia nut basil pesto sauce to taste.

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