Recipes provided with the Spirit of Aloha by Hawaii’s Chef’s, Families, Friends, and Businesses through…

Grilled Marinated Shrimp with Aloha Soy Drizzle,
Mango Salsa and Soba Noodles

 For Shrimp:

3 each Hawaiian shrimp for each serving
1 Tbsp. grape seed oil or canola oil
Salt and togarashi chili
 
For Aloha Soy Drizzle:

3 oz. Aloha Shoyu
1 cup plum wine
2/3 cup simple syrup
 
For the Mango Salsa:

½ peeled and diced mango
1 Tbsp. chopped cilantro
¼ tsp. chopped red Anaheim or jalepeno peppers
1 Tbsp. lime juice
¼ Tbsp. chopped red onions
 
For the Noodles:

4 oz. soba “buckwheat” noodles
Salt to taste
 
Preparations:
First in a small saucepan, combine all ingredients of Aloha Soy Drizzle.  Bring to a boil and quickly lower the heat, simmering until reduced to syrupy consistency.  Remove from heat and set aside.
Second, combine all ingredients of mango salsa and set aside for ½ hour.
Third, in a small pot bring water to boil (don’t add any oil- when the noodles are cooling, you want them to stick together)  Place salt and noodles in water and cook until al dente, strain.  Place the hot noodles in a square baking pan.  Set aside to cool and cut noodles into desired portions.  Fry in cooking oil in a frying pan until the sides are a little crispy.  A lot like cake noodles.  Drain on a paper towel. 
Last but not least, marinate shrimps in oil, salt and pepper.  Grill the shrimp until done and place shrimp over a bed of “cake” soba noodles.
Garnish shrimp with mango salsa and drizzle with Aloha Soy Drizzle.
 

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