Recipes provided with the Spirit of Aloha by Hawaii’s Chef’s, Families, Friends, and Businesses through…

Fijian Passion

6 ounces passion fruit juice
2 ounces pineapple juice
6 ounces dark rum
6 ounces Triple Sec
Fresh fruits for garnish
 
In a blender, combine juices, rum and Triple Sec.  Fill with crushed ice and blend until slushy.  Serve in margarita glasses, and garnish with fresh fruit.
 

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