Recipes provided with the Spirit of Aloha by Hawaii’s Chef’s, Families, Friends, and Businesses through…

Fiji Beer Batter Fried Fish

2 pounds white fish fillet
2 teaspoons lemon juice
¼ teaspoon five spice powder   (one fourth teaspoon)
2 teaspoons salt
2 teaspoons paprika
1 cup flour
6 ounces beer, favorite lager
2 tablespoons water
Oil for deep frying
 
Cut fillets into 2 ½ ounce portions (two and one half ounce), and sprinkle with lemon juice, five spice powder and ½ teaspoon salt (one half teaspoon).  In a bowl, mix remaining salt, paprika and flour.  Gradually stir in beer and water.  Beat until batter is smooth.  Dip fish into batter, drain slightly, then fry in hot oil at 350 degrees for about 5 to 7 minutes or until fish is brown and will flake easily.  Drain on paper towels and serve hot with tartar sauce and lemon wedges.

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