Recipes provided with the Spirit of Aloha by Hawaii’s Chef’s, Families, Friends, and Businesses through…

Crab Crusted Salmon

 Salmon filet
Salt & Pepper to taste
Garlic Salt to taste
1 ½ cup Mayonnaise  (one and one half cup)
3 cups Sweet Bread Croutons (or toasted bread crumbs)
 
CRAB SPREAD
1 1/2 cup Crab meat, shredded   (one and one half cup)
Wasabi paste to taste
3/4 cup Mayonnaise   (three fourths cup)
2 tablespoons Aloha Shoyu
2 tablespoons Garlic, minced
Salt and Pepper, to taste
  
Preheat oven to 350 degrees.  Season the salmon with salt, pepper and garlic salt.  Spread mayonnaise on seasoned salmon.  Layer on the sweet bread croutons (bread crumbs).  In a separate bowl, combine crab, wasabi paste, mayonnaise, shoyu and garlic.  Spread crab mixture over croutons and season with pepper.  Bake for 35-45 minutes.

Top Of Page
Go back