Recipes provided with the Spirit of Aloha by Hawaii’s Chef’s, Families, Friends, and Businesses through…

Barbecue Ribs

 
 
3 to 4 slabs of ribs
 
Barbecue Sauce:
1 bottle Ketchup  (32 oz.)
Three fourth cup Canola Oil  (3/4)
One half cup White Vinegar   (1/2)
4 tablespoons Brown Sugar
1 teaspoon Worcestershire Sauce
One half  (1/2) – 1 teaspoon Liquid Smoke
One half cup Shoyu
 
Combine all ingredients in a large mixing bowl.  Whisk until well blended. 
Boil ribs for at least 1 and a half hours on medium heat until it looks soft, but not where it would tear apart when handling.  Place ribs in sauce to coat well.  Cook over grill or broil in oven.  Slice ribs and serve.

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