Recipes provided with the Spirit of Aloha by Hawaii’s Chef’s, Families, Friends, and Businesses through…

Chocolate Chip Cookies

One and one half cups butter, softened (1 ½ cup)
One and one quarter cup granulated sugar (1 ¼ cup)
One and three quarter cup light brown sugar (1 ¾ cup)
3 eggs
Four and one half cup all-purpose flour (4 ½ cups)
2 teaspoon baking soda
One half teaspoon salt (1/2 tsp.)
2 teaspoon pure vanilla
1 lbs. (16 oz. bag) semi sweet chocolate chips

Cream butter, granulated sugar, and brown sugar using a paddle attachment on medium speed until mixture is smooth, approximately 2 minutes. Add eggs gradually and scrape sides of the bowl. Mix another 2 minutes on same speed.

Add flour and remaining ingredients except the chocolate chips. Mix on low speed for one minute. Stop mixer and scrape bowl. Continue mixing on low speed for another minute. Add chocolate chips and mix gently until chips are incorporated. Do not over mix. Bake at 375 degrees for 10 – 12 minutes. Remove cookies from the oven when slightly under baked. Cooking will continue baking on hot sheet pan.



 

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