Recipes provided with the Spirit of Aloha by Hawaii’s Chef’s, Families, Friends, and Businesses through…

Aloha Tofu Patties

1 Block Aloha Tofu (Firm)
1 cup of cooked (seasoned with garlic salt & pepper) Salmon (Flake)
1 cup of cooked Shrimp (Chopped) (about 1 dozen shrimps)
One half cup of Crab Meat (drain all moisture) (1/2 cup)
1 cup of Water Chestnuts (one can) (Chopped)
1 Egg
One fourth cup Green Onions (Diced) (1/4 cup)
2 tablespoon Oyster Sauce
1 tablespoon Shoyu
One and one half cup Panko (1 ½ cup)
Season with Black Pepper and Garlic Salt if needed

Mix all of the ingredients in a large mixing bowl. Form into patties and fry in about three fourths cup cooking oil (3/4 cup) until golden brown. Drain on a paper towels. Make an additional dipping sauce. Lay patties on a platter and drizzle with the sauce.

Dipping Sauce
1 cup sugar
1 cup shoyu
1 cup water

 

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