Crispy Pizza
6 inch Sinaloa flour tortilla
1 tablespoon favorite pizza sauce
Pizza cheese mix
Assorted pizza toppings of choice- mushrooms, onions, bell peppers, olives
Pepperoni slices
Lay the flour tortilla on a flat surface on a piece of foil. Spread the
tortilla with pizza sauce and sprinkle with cheese. Top with favorite pizza
topping.
Place the tortilla pizza with the foil on a grill and cover the grill for
two to three minutes until the tortilla is crispy and the cheese is melted.
Serve warm.
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Teriyaki Pineapple
Burger
One May’s teriyaki patty
Slice of pineapple
One slice of American cheese
1 hamburger bun
Grill your teriyaki patty and slice of pineapple. Add the slice of
American cheese to the teriyaki patty and grill until it starts to melt.
Slightly grill the hamburger bun, then combine all ingredients and serve.
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Caramelized Banana
Sundae
1 whole banana
4 tablespoon butter, cut into cubes
2 tablespoon brown sugar
One half teaspoon cinnamon, optional (1/2 teaspoon)
3 scoops Dave’s vanilla ice cream
Piece of aluminum foil
Peel the banana and slice it before placing it on a sheet of aluminum
foil. Add butter cubes and sprinkle with brown sugar. Fold the foil to
create a pouch. Place on a grill for 5 to 7 minutes. Remove from the grill
and pour over vanilla ice cream.
(Can also be done in an oven at 350 degrees)
