Recipes provided with the Spirit of Aloha by Hawaii’s Chef’s, Families, Friends, and Businesses through…

Umeke Market Organic Kale Salad

Kale
Carrots
Red Cabbage

Dressing:
3 oz. Braggs Liquid Aminos (has less sodium) or substitute with Shoyu
6 oz. Olive Oil
1 Tablespoon Garlic Puree
4 oz. Lemon Juice

Soak kale well to clean all dirt off.
Fine chop kale, only down to tender ribs.
Julienne carrots
Shred red cabbage
Mix all veggies in a bowl, pour dressing over kale and lightly toss till dressing covers kale.
 

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