Recipes provided with the Spirit of Aloha by Hawaii’s Chef’s, Families, Friends, and Businesses through…

Spiced Lamb Loin with Warm Fruit Chutney

One and one half pound lamb loin (1 ½ lbs.)

Marinade:
Cumin
Fresh garlic
Salt
Aloha Shoyu
Sugar

Combine all ingredients in a mixing bowl and marinate lamb loin.

Warm Fruit Chutney:
2 boxes fresh poha berry
Fresh pineapple, diced
Fresh mango, diced
3 tablespoon sugar

In a saucepan, cook fruit and sugar for 20 minutes. Finish with a hint of curry.
Sear marinated lamb loin. Finish cooking in a 350 degree oven. Slice the lamb loin and serve with warm fruit chutney.
 

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