|
Recipes provided with the Spirit of Aloha by
Hawaii’s Chef’s, Families, Friends, and Businesses through…
Sinaloa Style Enchiladas
1 package Sinaloa corn or white tortillas
1 pound shredded cheeses of your choice
1 tablespoon chopped black olives
2 tablespoon chopped white onions
1 tablespoon chopped red onions
One half teaspoon chopped green onions (1/2)
Sour cream
Red chile sauce (available at “It’s chili in Hawaii”)
3 tablespoons cooking oil
Preparation:
Mix together in one large bowl the cheese, black olives, white and red onions
and green onions. Set aside.
Take a Sinaloa corn tortilla and dip into the red chile sauce. Remove and place
into a frying pan with hot oil. Make sure the oil is hot! Quickly fry for about
4 to 5 seconds on one side. Turn and fry for 2 to 3 seconds on the other side.
Remove tortilla from frying pan allowing to drain a little before placing it on
the plate. Fill with 1 ounce of mixed ingredients and roll, set on serving
plate. Place two or three enchiladas on a plate, garnish with shredded lettuce
and top with sour cream.
Simple Quesadilla
1 package Sinaloa corn or white tortilla
Cheeses of your choice
Filling of your choice (chicken, ground or shredded beef, kalua pig)
Chopped green or round onions
Salsa
Warm the tortilla in a pan, add your cheese and the rest of the ingredients of
your choice. Fold the tortilla in half and flip over to warm the other side of
the tortilla. Cut in triangles if desire and serve with sour cream and salsa.
Top Of Page
Go back |
