Recipes provided with the Spirit of Aloha by Hawaii’s Chef’s, Families, Friends, and Businesses through…

Diamond Head Market & Grill
Pumpkin Crunch

1- 1lbs. (13 oz.) can pumpkin
1- 12 oz. can evaporated milk
1 cup sugar
3 eggs
1 teaspoon cinnamon
1 box yellow cake mix
1 cup nuts- chopped
1 cup melted butter

Mix the first five ingredients and pour into a greased, parchment lined 9”x 13” cake pan. Spead half of the cake mix (dry) over batter, sprinkle with nuts and remaining cake mix. Pour melted butter over the top. Bake in 350 degree oven for 50 mins. When cool, loosen pumpkin crunch from side of pan with a knife. Invert pan onto platter (the top becomes the crust) Top with sweetened cream cheese or whipped cream.
 

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