Recipes provided with the Spirit of Aloha by Hawaii’s Chef’s, Families, Friends, and Businesses through…

Macadamia Nut Shortbread Chopsticks

3 cups butter
2 cups sugar
1 and one half teaspoons salt
8 egg yolks

Cream butter, sugar, and salt. Add in egg yolks and set aside.

2 cups flour
2 cups mochiko
One half cup macadamia nuts, finely chopped

Mixed together flour, mochiko, and macadamia nuts. Mix flour mixture into butter mixture. Spread or press dough onto a half sheet pan and bake at 350 degrees for approximately 20-30 minutes. Let cool partially and cut into sticks while still warm. After cookies are completely cool they will be easier to take out of pan to package or eat.

Cookies should be kept in an airtight container.

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