Recipes provided with the Spirit of Aloha by Hawaii’s Chef’s, Families, Friends, and Businesses through…

LEMON CHICKEN

3 pounds of chicken, deboned
1 egg
5 Tablespoons. Cornstarch
One third teaspoon. Salt
Two thirds cup Cornstarch

Combine the 5 Tbsp. of Cornstarch with 1 egg and one third teaspoon of salt. Coat the chicken with the egg product and dust well with two thirds cup Cornstarch. Deep fry at medium heat until golden brown.

Sauce:

Two thirds cup Aloha White Vinegar
Yellow Food Coloring
HalfCup White Sugar
Halftsp. Salt
1 cup Water
1 Large Lemon
1 Tbsp. Cornstarch

Cut Lemon in half. Cut one half into thin slices to be used as garnish on chicken. Squeeze juice of second half of Lemon into sauce pan. Add Vinegar, sugar, salt, 1 cup of water and one drop of yellow food coloring. Cook over medium heat until sugar dissolves. Mix 1 Tbsp. cornstarch w/ 2 - 3 teaspoon of water until smooth. Use this to thicken sauce, pouring in slowly. Pour sauce over chicken and garnish with lemon slices.

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