Recipes provided with the Spirit of Aloha by Hawaii’s Chef’s, Families, Friends, and Businesses through…

Hibachi Miso Chicken with Peanut Butter

1 whole chicken (2 to 3 pounds) deboned

Marinade:
One half cup miso (fermented soy bean paste) (1/2 cup)
One half cup smooth peanut butter (1/2 cup)
One half cup shoyu (1/2 cup)
One half cup sugar (1/2 cup)
One half cup beer (1/2 cup)
2 tablespoons minced fresh ginger
1 tablespoon minced garlic

Combine marinade ingredients and marinate chicken overnight in refrigerator. Grill over charcoal. Serve with hot rice.
 

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