Recipes provided with the Spirit of Aloha by Hawaii’s Chef’s, Families, Friends, and Businesses through…

Granola
Coffee Bean & Tea Leaf

One half cup brown sugar (1/2 cup)
One quarter teaspoon salt (1/4 tsp)
Three and one quarter cup rolled oats (3 ¼ cup)
1 tsp cinnamon
1 cup Bran Red Wheat Med
.33 cup fancy pecan pieces
One and one half cup dried cranberries (1 ½ cup)
One half cup golden raisins (1/2 cup)
1 cup sweetened coconut flakes
One quarter cup canola oil (1/4 cup)
One quarter cup honey (1/4 cup)
One and one half tsp imitation vanilla extract
3 and one quarter cup almonds sliced natural blanched


Prepare a half sheet pan with parchment paper and spray grease. Combine all dry ingredients except almonds into mixing bowl with paddle attachment and mix on low to incorporate. Combine the honey, oil, and vanilla together in a bowl. Add the honey mixture to the dry ingredients. Mix on low speed until combined, add almonds and just barely mix in. Pour the granola onto the prepared sheet pan and spread evenly. Bake at 300 degrees for 30 minutes until golden brown. Remove from oven and let cool to room temperature. Crumble into desired chunks. Store in an air tight container for several days.

 

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