Recipes provided with the Spirit of Aloha by Hawaii’s Chef’s, Families, Friends, and Businesses through…

Deep Fried Tofu with Eggplant

Ingredients:

2 pieces Aloha Tofu brand deep fried Tofu (atsuage) cut into bite size pieces.
2 medium size long eggplant
15 medium shrimps
2 Tablespoon oil, for frying
1 Tablespoon garlic, minced
1 medium round onion, wedged
2 Tablespoon oyster sauce
2 Tablespoon green onions, chopped


Direction:

Cut eggplant in half lengthwise, then in one fourth inch (1/4”) diagonal pieces. Boil eggplant until soft then set aside. Heat oil in frying pan and add garlic, round onions, shrimps, Aloha Tofu brand deep fried tofu, oyster sauce, and green onions. Then add eggplant stir and serve.

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