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Sam Choy's
Recipes For September, 2004
Moi Poke
Barbecue Ribs
Rosemary-Garlic Olive Oil Sweet Bread
Vegetable Macadamia nut Basil Pesto Pasta
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Broadcast Date 9/24/2004
Barbecue Ribs
3 to 4 slabs of
ribs
Barbecue Sauce:
1 bottle Ketchup (32 oz.)
Three fourth cup Canola Oil (3/4)
One half cup White Vinegar (1/2)
4 tablespoons Brown Sugar
1 teaspoon Worcestershire Sauce
One half (1/2) – 1 teaspoon Liquid Smoke
One half cup shoyu
Combine all ingredients in a large mixing bowl. Whisk until well blended.
Boil ribs for at least 1 and a half hours on medium heat until it looks soft,
but not where it would tear apart when handling. Place ribs in sauce to coat
well. Cook over grill or broil in oven. Slice ribs and serve.
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Rosemary-Garlic Olive Oil Sweet
Bread Fresh Rosemary
Garlic, finely diced
Hawaiian salt
Olive Oil
Combine all ingredients.
Spread mixture on slices of sweet bread and sprinkle lightly with Hawaiian salt.
Wrap in foil and place on hot grill, turning several times until heated well.
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Vegetable
Macadamia nut Basil Pesto Pasta
1 cup fresh
Basil Leaves
3 tablespoons Macadamia Nut Bits
3 tablespoons grated Parmesan Cheese
3 Cloves Garlic
4 tablespoons Olive Oil
In a food processor, add basil leaves, macadamia nuts, parmesan cheese and
garlic. Slowly add olive oil until a smooth paste is formed.
Marinate vegetables in olive oil, shoyu, salt, and garlic.
Boil pasta in water and drain.
Grill vegetables and cut to desired portions. In a large bowl, mix pasta,
chopped grilled vegetables, and macadamia nut basil pesto sauce to taste.
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Broadcast Date 9/4/2004 This week Sam
heads out on a boat with Randy Cates of Cates International, Inc. to harvest moi
raised in submerged cages. After the bountiful moi harvest, they park the
boat to create two moi dishes. Randy shows how he makes moi sashimi and Sam
throws together a delicious moi poke.
Moi Poke
Moi
(diced)
Hawaiian salt
Kukui Nut (minced) or Inamona
Limu Kohu (chopped)
shoyu
Sesame Seed Oil
Sweet Onions (chopped)
Green Onions (chopped)
Hawaiian Red Chili Pepper (minced)
Combine ingredients to taste
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