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Sam Choy's
Recipes For August, 2003
Mojito
Summer 1,2,3 Splash Margarita
Iced Coffee
Appletini
Pickled Mango
Mango Bread
Apple Crisp
Blueberry Cobbler
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Broadcast Date: 8/30/2003 Aloha,
This week bid a sweet farewell to summer with Sam Choy's Apple Crisp and
Blueberry Cobbler. Sam is joined in the kitchen by Sharie Shima, NEWS 8
Meteorologist.
Apple Crisp
Apple Mixture:
Eight cups Granny Smith apple slices
One and one half cups brown sugar
One cup flour
One tablespoon ground cinnamon
Peel and core apples. Slice into sixteenths. Mix all of the ingredients
together. Sprinkle over the apple slices. Mix well and place into glass custard
cups. Top heavily with streusel.
Streusel:
One and one half cups butter
One and one half cups granulated sugar
3 cups flour
Mix butter and sugar till partially creamy. Add flour slowly. Mix until crumbly.
Do not over mix. Top apple mixture heavily with streusel. Bake at three hundred
and fifty degrees for forty five minutes, until golden brown. Serve warm with
vanilla ice cream. Top Of Page
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Blueberry Cobbler One
quarter cup butter
One cup cake flour
One and one half teaspoons baking powder
One half teaspoon salt
One quarter cup sugar
One half cup half and half
One quarter cup water
Two cups fresh blueberries
One third cup corn syrup
One eighth cup water
Pour melted butter into a shallow baking dish.
In a mixing bowl, combine flour, baking powder, salt, sugar, half and half and
water. Pour mixture evenly over the butter. In a separate bowl, combine
blueberries, water and corn syrup. Spoon evenly over the batter. Bake at three
hundred and fifty degrees for forty minutes. Top Of Page
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Broadcast Date: 8/23/2003 If you're
wondering what to do with all those mangos...Sam has some great ideas. Sam and
News 8's Sharie Shima are in the kitchen with mangos this week.
Pickled Mango One gallon
sliced green mango
Two cups sugar
One cup rice vinegar
Four tablespoons Hawaiian salt
One quarter pound li hing mui
Boil sugar, vinegar and Hawaiian salt until the sugar dissolves. Cool mixture.
Place sliced mango and li hing mui in jars. Pour mixture over mangos and
refrigerate. Top Of Page
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Mango Bread Two cups cake flour
Two teaspoons baking soda
One and one half teaspoons ground cinnamon
One and one quarter cup granulated sugar
In a mixing bowl, sift ingredients and set aside.
One half cup canola oil
One half cup butter, melted
Three eggs, well beaten
Two teaspoons vanilla
Two and three quarters cup mango diced
In a large mixing bowl, combine oil, butter, eggs, and vanilla and whisk until
well combined. Add dry ingredients and mix until well blended. Fold in diced
mango. Divide batter into three equal parts and pour into loaf pans, sprayed
generously with Pam. Let stand in pans for ten minutes before baking.
Bake at 350 degrees for 40 minutes. Test with toothpick.
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Broadcast Date: 8/16/2003 Summer
Drinks
Cool off from the summer heat with these delicious drinks.
Sam is joined in the kitchen by the folks from Southern Wine and Spirits.
Mojito One half lime
Two mint leaves
Two teaspoons of sugar
Muddle (mix ) the above ingredients together in a eight ounce glass.
Add one shot glass of White Rum (approximately 1.8 ounces of rum)
Add ice and stir
Top off with one half cup of club soda
Garnish with sugar cane stick Top Of Page
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Summer 1,2,3 Splash Margarita
One ounce triple sec
Two ounces tequila (your favorite brand)
Three ounces of sweet and sour
Splash of lime juice
Blend the above ingredients over one cup of ice in the blender. While blending
add one cup of mango (or your favorite fruit), continue blending until all the
ingredients are mixed.
Pour into your favorite glass and garnish with li hing powder and a lime wheel. Top Of Page
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Iced Coffee One half cup of
coffee (regular of decaf)
One ounce of Kahlua Liquer
One ounce of Bailey’s Irish Cream Liquer
Shake the above ingredients in a mixing glass , and pour mixture over ice in
your favorite glass. Garnish with whipped cream and a cherry Top Of Page
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Appletini One quarter lemon juice
One ounce of Fris Vodka (or you favorite vodka)
One half ounce of Vincent Van Gogh Wild Apple Vodka
Two ounces Sour Apple Pucker
Shake with ice and pour into martini glass and garnish with granny smith apple.
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