FRIED RIBS
- 4 tbls. Garlic Salt
- 2 tbls. Cajun Seasoning
- Crushed Red Peppers
- Flour
- Cooking oil
- 1 Whole slab of ribs
Sprinkle 2 tbls. Garlic salt on each side. Sprinkle 1 tbls. Cajun seasoning on each side. Sprinkle Crushed Red Pepper to taste. Minimum marinate: 2 hours. Maximum: Overnight. Coat with flour. Deep fry in hot oil with temperature always on high for approximately 15 to 20 minutes. Enjoy!
OVEN STYLE BBQ CHICKEN
Directions for a 5 lb. Whole chicken
- 3 tbls. Ono Hawaiian Seasoning
- 4 tbls. Paprika
Rub 1 tbls of Ono Hawaiian Seasoning into cavity of chicken. Rub the rest of the ono seasoning on the outside of the chicken. Sprinkle 2 tbls of paprika into cavity of chicken. Sprinkle 2 tbls on the outside of the chicken. Marinate time: 2 hours minimum, maximum: overnight. Bake in
oven for about 1 hour to hour and a half at 350. This can also be cooked on a rotisserie and on an outdoor grill.