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Recipes provided by NEWS 8-NBC HAWAII & KFVE-TV-The Home Team Airdate: May 20, 2000 LOCAL CORN DOG W/ Portuguese sausage 4 or 5 ea Portuguese sausage Links, about 4 to 6 in long Bamboo skewers, insert into sausage sticks Bienet batter: 2 c Flour 1 c Cornmeal 1 t Baking Powder 4 c Milk 2 Eggs Salt & Pepper Coat sausage skewers in bienet batter and deep fry in vegetable oil until golden brown. Place on serving plate laid out with paper napkin/towel to absorb excess oil. Serving with coleslaw is recommended. CHICKEN FRIED STEAK 2-3 ea Rib Eye Steak, pounded flat/thin Salt & Pepper Egg Wash Panko Aeole Dip: 1 c Mayonnaise 1 t Dijon Mustard 1 t Sugar 2 T Green Onion, minced 1 t Garlic Season steaks with salt and pepper. Dip in egg wash and coat evenly with panko. Deep fry in vegetable/cooking oil until golden brown. Serve with choice of rice and/or Portuguese bean soup if desired.