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Recipes provided by NEWS 8-NBC HAWAII & KFVE-TV-The Home Team Airdate: March 11, 2000 Portuguese sausage Corn Soup 1 Tbs salad oil 1 cup onions, diced 1 cup celery, diced 1 cup bell pepper, diced 2 Tbs garlic, minced 3 cup corn kernels 2 cup Portuguese sausage, small dice 2 Tbs unsalted butter 4 Tbs flour 3/4 gal. water 1 cup chicken stock 2 Tbs creole seasoning 2 Tbs sugar In a sauce pot or wok heat salad oil. Then sweat onions, celery, bell peppers and garlic for 3-4 minutes (till transparent), add Portuguese sausage. Add corn and cook for about 2-3 minutes. Add butter then gradually add flour to thicken mixture. Add water and chicken stock then season with creeole spice, sugar, salt and pepper to taste. Shrimp Po Boy 1 12 inch french bread 24 pcs. Shrimp to fry Heat oil at 300-325 degrees. Toss shrimp in seasoned flour. Shake-off excess flour then place in hot oil for 2-4 minutes. Then place shrimp on a paper towel to drain off excess oil. Green Onion Dressing for Shrimp PoBoy: 3 cup mayonnaise 2 cup green onion, minced 3 Tbs creole mustard 1/2 lemon, squeezed 1 tsp tobasco 1 tsp worcestershire salt & pepper to taste In a stainless steel bowl whisk all ingredients together and season.