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Recipes provided by NEWS 8-NBC HAWAII & KFVE-TV-The Home Team
Airdate: December 16, 2000
Sam's guests are the guys from the singing group "Mana Ohana."
Recipes are provided by Sam Choy.
CRISPY BRAISED shoyu DUCK
5 lb Duck
2 c Brown Sugar
2 T Green Onions, diced
2 c Water
2 T Five Spice
2 T Ginger, grated
1 T Garlic, minced
Add all ingredients together to make marinate. Put marinate in a stock pot and marinate duck for one hour. Then simmer for 2.5 hours or till the duck is tender. Let cool. When cool, crisp up the skin by
putting the duck under the broiler for 5 minutes.
LEMON GRASS LAMB CHOP ON SAUTEED CHOI SUM
DRY RUB FOR EACH LAMB CHOP
1 t Lemongrass, finely chopped
1/2 t Cinnamon
1 t Paprika
1 t Garlic, minced
Salt to taste
Mix ingredients to create "dry rub" for each lamb chop. Marinate lamb chop overnight. Pan fry to desired taste, preferably not more then to medium done.
SAUTEED CHOI SUM
1/2 lb Choi Sum
2 oz Chicken Stock
1 t Lemongrass, finely chopped
Salt & Pepper to taste.
In a saute pan heat oil, add choi sum and stir fry for a couple of minutes. Add lemongrass, and salt and pepper to taste. Add chicken stock and cook till choi sum is still slightly crunchy.
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