Recipes provided by NEWS 8-NBC HAWAII & KFVE-TV-The Home Team
Airdate: May 29, 1999 (6:30 p.m. show)
Asian Potstickers With A
Spicy Shoyu Dipping Sauce
Potstickers:
1 cup Ground Pork
2 Tbs diced Onions
2 Tbs diced Green Onions
1/2 cup shredded Won Bok Cabbage
2 tsp Minced Garlic
1 tsp Minced Ginger
1/2 tsp Sesame Oil
1/2 tsp Oyster Sauce
Postickers Wrappers
Combine all the ingredients in a mixing bowl. Place approximately 1 tablespoon of mixture in the center of the potsticker wrapper. Seal with water or an egg wash. Steam for 5 minutes or until pork is fully cooked. Brown in a saute pan for a crispy texture.
Dipping Sauce:
1/2 cup Kikkoman Shoyu
1 tsp Chile Garlic Paste
Juice from 1/2 Lemon
2 tsp White Sesame Seeds
1 tsp Sesame Oil
2 tsp Green Onions
1 tsp Mirin
Combine all ingredients in a mixing bowl. Serve with potstickers while hot.
Char Siu Marinade
Pork Butt
Hawaiian salt, salt to taste
Garlic, minced
1/4 cup Honey
1/4 cup Plum Sauce
1/4 cup Brown Sugar
1/4 cup Hoi Sin Sauce
1/4 cup Shoyu
Chinese 5-Star Spice
Red Food Coloring-optional
Season pork with Hawaiian salt and minced garlic. Combine marinade of honey, plum sauce, brown sugar, Hoi Sin sauce and Chinese spice. Red Food coloring is optional. Marinate pork in Char Siu sauce overnight. Bake in a 350 degrees oven for 1 1/2 hours or until done. Enjoy!
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