Recipes provided by NEWS 8-NBC HAWAII & KFVE-TV-The Home Team
Airdate: January 9, 1999
Okinawan Doughnuts with a Taro Twist
(Poi Andagi)
1 pkg. poi
2 eggs
1/2 cup sugar
1 Tbs vanilla
2 1/2 cups flour
2 1/2 tsp baking powder
Preheat oil. Mix poi, eggs & sugar. Mix dry ingredients
in another bowl Incorporate wet ingredients into dry.
Add water to moisten, Break off small bits of dough and
deep fry till golden brown. Top with powdered
sugar (optional)
Banana Poi - Tahitian Style
with Haupia Ice Cream
6 ripe bananas
sugar to taste
1/4 cup lemon
1/2 cup water
1 Tbs vanilla
1/2 cup cornstarch and water mixture
coconut syrup
wonton chips dusted with powdered sugar
Mash bananas, add lemon juice and water. Simmer
for about 1/2 hour. Pour mixture into a blender or
use a hand blender to puree banana mixture. Add
vanilla and cornstarch/water mixture to banana
puree and mix well. Coat baking pan with vegetable
spray. Pour mixture into baking pan. Cover
baking pan with aluminum foil. Bake at 350 degrees
for 1/2 hour to 45 minutes. Halfway through the baking
process take off the aluminum foil. Let cool 4 - 5 hours.
Serve with haupia ice cream. Drizzle with coconut
syrup, sprinkle with won ton chips (dusted with powdered
sugar). Garnish with mint leaves.
Send questions, comments, suggestions
to suresave@suresave.com
|
