Recipes provided by NEWS 8-NBC HAWAII & KFVE-TV-The Home Team
Airdate: January 2, 1999
Kalua Style Turkey with Dried Fruit &
Oyster Stuffing, Baked Sweet Potato & Taro
Turkey:
1 whole turkey with giblets
Hawaiian salt to taste
1/4 cup shoyu
10 Ti leaves, medium size
liquid smoke to taste
2 qt. chicken stock
Stuffing:
1/4 cup onion, chopped
1/4 cup celery, chopped
1 qt. oyster meat in juice
turkey giblets
1 qt. chicken stock
1/4 cup garlic
salt & pepper to taste
1/4 cup carrots, chopped
1 lb assort, dried fruit (cranberry, mango, papaya)
2 oz fresh thyme
2 cup. toasted Hawaiian sweet bread
1/4 lb bacon
Baked Taro & Sweet Potatoes:
3 lb taro, precook, slice thin
1 cup raisin
1 lb whole butter
1/2 cup all-purpose flour
salt & pepper to taste
3 lb sweet potato, precook, slice thin
1/2 cup brown sugar
1/2 cup macnuts
4 oz coconut milk, sweetened
Wash turkey, cut ino quarters, pat dry inside and
out, Rub with shoyu and season generously with
salt & pepper. Place half the ti leaves in a roasting
pan, add liquid smoke and chicken stock to the pan,
add the turkey, breast down, to the pan and cover
with the remaining ti leaves. Seal pan very well
with foil. Bake in oven at 350 degrees for 4 hours
(depending on size of the turkey) when done cool
down and shred meat off the bone.
For the Stuffing: render the bacon and saute the
onion, carrots, celery, garlic and thyme. When vegetables
are cooked add the giblets and dried fruits cook 5 minutes.
Then add the chicken stock and oysters (lightly
poach oyster meat in juice before adding to stock).
When hot add the sweet
bread (for a drier stuffing add less stock) cook till
all the liquid is absorbed, season with salt and pepper
to taste.
Baked Taro & Sweets: Rub a casserole dish with butter
and layer the taro and sweet potatoes dotting with butter,
brown sugar, raisins, and salt and pepper. When done
combine the flour, macnuts, butter, coconut syrup till it
is dry and resembles crumbly pie dough. When taro and
sweet potato are done top with the macnut mixture and
bake till it is golden brown. Bake at 350 degrees for
30 - 40 minutes.
Send questions, comments, suggestions
to suresave@suresave.com
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