Recipes provided by NEWS 8-NBC HAWAII & KFVE-TV-The Home Team
Airdate: February 6, 1999
1 Tbs salad oil
2 Tbs unsalted butter
1 cup onions, diced
4 Tbs flour
1 cup celery, diced
3/4 gal. water
1 cup bell pepper, diced
1 cup chicken stock
2 Tbs garlic, minced
2 Tbs creole seasoning
3 cup corn kernels
2 Tbs sugar
In a sauce pot or wok heat salad oil. Then
sweat onions, celery, bell peppers and garlic
for 3-4 minutes (till transparent). Add corn
and cook for about 2-3 minutes. Add butter
then gradually add flour to thicken
mixture. Add water and chicken stock then
season with creole spice, sugar, salt and pepper
to taste.
Shrimp Po'Boy
1 12" french bread
24 pcs. Shrimp to fry
Heat oil at 300 - 325 degrees. Toss shrimp in
seasoned flour. Shake-off excess flour then place
in hot oil for 2-4 minutes. Then place shrimp on a
paper towel to drain off excess oil.
Green Onion Dressing for
Shrimp Po'Boy
3 cup mayonnaise
1 tsp tabasco
2 cup green onion, minced
1 tsp worcestershire
3 Tbs creole mustard
salt & pepper to taste
1/2 lemon, squeezed
In a stainless steel bowl whisk all ingredients
together and season.
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