Recipes provided by NEWS 8-NBC HAWAII & KFVE-TV-The Home Team
Airdate: October 17, 1998
7th Annual
Sam Choy Poke Festival
Dry Aku Poke
Winner of the non-professional
division-Penny Tada
2 lb Dry Aku, sliced
2 Tbs. sesame oil
2 Tbs. soy sauce
1 tsp. rock salt
2 Tbs. shoyu
Simply combine all of the ingredients
and you are ready to serve & enjoy!
Hana Hou Poke
Winner of the professional division
-Trini Castillo
2 lbs fresh Aku, cut in cubes
1 1/2 Tbs. Hawaiian salt with inamona
1 cup limo kohu (soft seaweed)
3 Hawaiian chili peppers, diced
1 oz lite soy sauce
2 cups Opihi (25 cent size)
10 cherry tomatoes, sliced in half
1 cup green onions, chopped
Mix Aku cubes, Hawaiian salt, limo, Hawaiian
chili pepper, soy sauce and marinate in refrigerator.
For Opihi, take out Opihi from the shell, using a
colander, add a small handful of Hawaiian salt,
squeeze together several times, then rinse under
running water. Add a little more salt, mix in
colander and let drain, with a bowl under, in the
refrigerator for one-hour.
Place Aku poke and Opihi together in a large bowl,
add green onions, cherry tomato and enjoy!
Send questions, comments, suggestions
to suresave@suresave.com
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