Recipes provided by NEWS 8-NBC HAWAII & KFVE-TV-The Home Team
Airdate: November 7, 1998
Island Style Hoagie
4 assorted sausages
1 onion, julienne
1 red bell pepper, julienne
1 yellow bell pepper, julienne
1 cup dijon mustard
2 Tbsp Sam Choy's Big Aloha Beer
6 Hoagie Buns
Slice and cook sausages in a saute pan.
Saute peppers and onions. Set
aside. Mix beer with mustard. Layer
sausages and peppers on a halved
hoagie roll, drizzle with mustard mixture.
Enjoy!
Sam Choy's Big Aloha
Fried Poke Wrap
1, 12" Taro flavored flour tortilla
4 oz wasabi mayo
1 cup fried rice
5 oz fried poke
4 oz creamy oriental dressing
2 oz shredded greens
Optional: Sam Choy's Big Aloha Beer
Quickly fry poke in a wok. Marinate with beer
to taste. Layer shredded greens, fried rice, and
poke onto the tortilla wrap. Add dressing and
wasabi mayo to taste. Roll tortilla wrap and eat!
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