Recipes provided by NEWS 8-NBC HAWAII & KFVE-TV-The Home Team
Airdate: May 9, 1998
Stuffed Eggplant
1 round eggplant
Stuffing Mixture
1 cup fresh shrimp
1 Tbs cilantro, chopped
1 tsp garlic, minced
1 tsp ginger, minced
hot pepper flakes
pepper, to taste
1 Tbs shoyu
1 egg (white only)
3 Tbs corn meal & flour
Coating
flour
egg white
cornmeal & flour
1 quart peanut
oil, for frying
Dipping Sauce
2 Tbs grated daikon
1 Tbs shoyu
1 Tbs sugar
pinch of cilantro
bed of greens
Stuff eggplant with filling. Coat with flour,
dip in egg white, and dust
with cornmeal/flour mixture. Deep fry.
Layer on a bed of mixed greens. Combine ingredients
for dipping sauce and
serve on the side.
Oyster Poor Boy
7 fresh large oysters
1 cup flour & cornmeal mixture
cajun spice, to taste
1/2 tsp Tabasco sauce
1 qt. peanut oil
white pepper, to taste
French bread
Season oysters with cajun spice, tabasco
and white pepper. Dust lightly
with cornmeal/flour mixture. Deep fry.
Sauce
1 cup ketchup
1 Tbs horseradish
2 Tbs mayonnaise
2 tsp shoyu
1 tsp Worcestershire sauce
hot pepper flakes
1 tsp chili paste
1 Tbs chopped green onions
sliced tomatoes and lettuce, as desired
Combine all ingredients except tomatoes and l
ettuce in small bowl. Take
the center out of the French bread. Spread sauce
over bread. Fill with
oysters. Add tomatoes and greens. Enjoy!
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