Recipes provided by NEWS 8-NBC HAWAII & KFVE-TV-The Home Team
Airdate: May 23, 1998
Mac Nut Crusted Ono Caesar Salad
2 / 6 oz Ono fillets
Macadamia nuts, finely blended or chopped
Romaine Lettuce
Dressing
1/2 cup olive oil
3 Tbs shoyu
1 Tbs ginger, minced
1 Tbs garlic, minced
1/3 cup dijon mustard
1 Tbs chili garlic paste
2 Tbs sugar
1/2 Tbs anchovies
3 Tbs cilantro, minced juice from 1 orange
juice from 1 lime
Mix the dressing ingredients in a bowl;
set aside. Place lettuce in a
serving bowl. Dust Ono fillet in finely
chopped macadamia nuts; pan fry.
Place fish on top of lettuce. Garnish with croutons.
Ocean Sake Pasta
Sauce
1 Tbs olive oil
2 cloves garlic, minced
1 shallot, minced
1/2 Tbs ginger, minced
1 cup tomatoes, diced
1/4 cup sake
1 Tbs sugar
1 Tbs Asian chili sauce
salt and pepper
Combine sauce ingredients over heat and simmer.
1 clove garlic, minced
8 oz shrimp
8 oz scallops
8 oz crab meat
1/4 cup sake
cooked linguine
to taste, salt & pepper
1/4 cilantro, chopped
Bring pasta water to a boil (it should be
salted and have oil). Heat olive
oil in a medium saute pan over high heat.
Add garlic, saute 30 seconds then
add all seafood and saute for 2-3 minutes.
Add sake and let liquid reduce
by half. Add sauce, bring to a slight boil,
reduce heat and simmer for 5
minutes. Begin cooking your pasta. Season
sauce with salt, pepper and
cilantro. Drain pasta and toss with seafood
sauce. Serve immediately.
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