Recipes provided by NEWS 8-NBC HAWAII & KFVE-TV-The Home Team
Airdate: May 2, 1998
Mahi Mahi Lemon Pepper Salad
4 Mahi Mahi fillets
lemon pepper seasoning
1/2 cup flour
mixed greens
wonton basket (optional)
Salad
2 cups somen noodles
1 cup cucumbers
1 cup tomatoes
Vinaigrette
1 cup rice wine
1 Tbs ginger
3 Tbs sugar
Pan fry the Mahi Mahi. Put mixed greens
in wonton basket, place fish on top
of the salad. Garnish with vegetale curls,
tofu, black sesame sees,
cilantro and flowers.
Crackling Duck with Vegetables
1 whole duck
1 tps hot pepper flakes
salt/white pepper to taste
1/2 cup flour/cornstarch (50/50 mixture)
Season duck with hot pepper flakes, salt and
white pepper. Dust with flour/
cornstarch mixture. Deep fry until golden brown.
Dressing
1 1/2 cups citrus juice (orange)
1/2 cup soy sauce
1/2 cup balsamic vinegar
1/2 Tbs garlic
1 tsp ginger
2 cups brown sugar
pepper flakes, to taste
Garnish: 1 apple & flowers
Marinate deep fried duck in dressing and
toss lightly. Line the bottom of
bowl with vegetables. Put duck on top of
vegetables and garnish with apples
and flowers.
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