Recipes provided by NEWS 8-NBC HAWAII & KFVE-TV-The Home Team
Airdate: May 16, 1998
Beef Sukiyaki
2 lbs sirloin beef
Sauce
1 cup dark shoyu
1 cup mirin
1/2 cup water
7 Tbs sugar
1/4 cup sake (rice wine)
Vegetables
1/2 lb Konnyaku (1 cake)
1 carrot, julienne
1/2 red bell pepper, julienne
1/2 Maui onion, sliced
1 cup tofu, cubed
1/4 cup green onions
8 mushrooms, halved
1/2 cup watercress
grated ginger, to taste
Fry meat in pan, until halfway cooked. Mix
sauce ingredients together then
add to meat. Add the vegetables that need
the most cooking first, then add
the remainder and simmer.
Molokai Shrimp Spinach Salad
1 lb fresh shrimp
4 cups fresh spinach
Marinade
1 cup shoyu
2 Tbs brown sugar
3 tsp garlic, minced
2 tsp chili pepper flakes
3 tsp cilantro, minced
3 tsp ginger, minced
1/4 tsp white pepper
1/2 tsp sesame seeds
Vinaigrette
1/2 cup pine nuts
2 Tbs Balsamic vinegar
2 Tbs fresh lemon juice
2 Tbs sugar
1/2 tsp cracked peppercorn
1/4 tsp sesame seeds
1/4 chili pepper flakes
Garnish
1 oven roasted bell pepper
2 eggs, hard boiled
1 Tbs macadamia nuts, minced
Marinate shrimp, fry and set aside. Mix vinaigrette
in wok and heat. Pour
warm vinaigrette over spinach. Layer with red peppers,
eggs and macadamia
nuts. Add shrimp and garnish again with eggs, peppers
and macadamia nuts.
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