Recipes provided by NEWS 8-NBC HAWAII & KFVE-TV-The Home Team
Airdate: March 7, 1998
Breaded Oysters
with wasabi Cocktail Sauce
6 oysters
2 cups panko
2 eggs, whipped
1/2 cup flour
1/2 Tbs wasabi powder
1/2 Tbs curry powder
salt and pepper, to taste
2 cups salad oil
wasabi COCKTAIL SAUCE:
1 Tbs wasabi
1 tsp water
1/4 tsp shoyu
4 Tbs ketchup
salt and pepper, to taste
Mix together wasabi cocktail sauce
ingredients.
Bread oysters in flour, wasabi powder,
curry powder, salt, pepper, egg and panko.
Deep fry until golden brown. Serve with
wasabi Cocktail Sauce.
Sauteed Scallops
with Luau Sauce
2 lbs fresh scallops
salt and pepper to taste
2 Tbs flour
LUAU SAUCE
1/2 cup onions
2 Tbs butter
1/4 cup heavy cream
1/4 cup coconut milk
salt and pepper to taste
1 Tbs sugar
1 cup cooked luau leaves
1/2 cup chicken stock
Season scallops with salt, pepper, and
flour. Brown scallops in onions and butter;
add heavy cream and coconut milk. Season
with salt, pepper and sugar. Let simmer
for 5 minutes. Add cooked luau leaves and
chicken stock and let simmer.
Tomato Poke
with Green Ogo and Dry Opai
3 diced beefsteak tomatoes
1 pkg (about 4 oz) dry opai
1 diced Maui onion
1/4 cup diced green onion
pinch of Hawaiian salt
1 tsp dry chili flakes
2 Tbs soy sauce
1 Tbs sesame seed oil
1 Tbs black goma
1 Tbs inoma
1/4 cup chopped green ogo
Lomi all ingredients together and enjoy!
Chinese Pasta Primavera
1 lb. linguine or any other pasta
1 med. red bell pepper, cut in strips
1 carrot, cut into thin strips
2 med. zucchini, trimmed & sliced
1/2 lb broccoli florets
1/2 lb fresh asparagus, cut in 1 inch pieces
1/2 lb whole sugar snap peas
6 green onions, sliced thin
1 clove garlic, minced
1 Tbs butter
1 Tbs olive oil
1/4 cup Chinese parsley, chopped
2 Tbs Thai basil
1 Tbs shoyu
salt and pepper to taste
1/4 cup Parmesan cheese
2 Tbs shoyu
Cook pasta according to the directions
on the package.
Meanwhile heat the oil and butter in the
wok. Add the garlic, then all vegetables
and toss. Let cook about 1-2 minutes. Add
salt, pepper, basil, parsley, pasta and shoyu.
Cook 2 more minutes.
Add Parmesan cheese, toss and serve.
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