Recipes provided by NEWS 8-NBC HAWAII & KFVE-TV-The Home Team
Airdate: June 6, 1998
Banana poi - Tahitian Style
with Haupia Ice Cream
6 ripe bananas
to taste, sugar
1/4 cup lemon
1/2 cup water
1 Tbs vanilla
1/2 cup cornstarch & water mixture
coconut syrup
wonton chips, dusted w/ powdered sugar
mint leaves
Mash bananas, add lemon juice and water.
Simmer for about 1/2 hour. Pour mixture into a
blender or use a hand blender to puree. Add vanilla
and cornstarch/water mixture to banana puree;
mix well. Coat baking pan with vegetable spray.
Pour mixture into baking pan; cover with
aluminum foil. Bake at 350 deg F for 30 to 45
minutes. Remove the foil halfway through the
baking process. Let cool 4-5 hours. Serve with
Haupia ice cream. Drizzle with coconut syrup
and sprinkle with won ton chips. Garnish with
mint leaves.
Okinawan Doughnuts
with a Taro Twist (poi Andagi)
1 pkg poi
2 eggs
1/2 cup sugar
1 Tbs vanilla
2 1/2 cups flour
2 1/2 tsp baking powder
Preheat oil. Mix poi, egg and sugar. Mix flour
and baking powder in a separate bowl. Incorporate
wet ingredients into dry. Add water to moisten.
Break off small bits of dough and deep fry till
golden brown. Optional: Top with powdered sugar.
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