Recipes provided by NEWS 8-NBC HAWAII & KFVE-TV-The Home Team
Airdate: July 4, 1998
Island Style Seafood Salad
Island Greens
1/2 lb fresh ahi
4 oz scallops
4 oz shrimp
MARINADE
white pepper
Hawaiian salt
1 tsp cracked pepper
1 tsp garlic, minced
1 tsp ginger, minced
1 Tbs cilantro
3 tsp sesame oil
1 Tbs shoyu
SEAFOOD SALAD
1/2 lb crab meat
6 oz fish cake
1/2 cup onion, minced
1 Tbs ogo, chopped
3 Tbs sweet peppers, chopped
1/2 Tbs inamona & salt
1/2 cup green onions, chopped
1 Tbs cilantro, chopped
1 tsp chili flakes
2 tsp sesame seed oil
1/2 lb seafood salad
1 green pepper, sliced
Place scallops and shrimp in a bowl with
marinade. Sear ahi in wok. Arrange
island mixed greens in a bowl. Place scallops,
shrimp and seafood salad around mixed greens.
Place seared ahi on top of salad.
Curried Citrus Chicken Papaya
3 lbs chicken thighs, de-boned, skinless
Curry Mixture
1 cup flour
2 tsp curry powder
1 tsp paprika
1 tsp season salt
1 tsp white pepper
Papaya Sauce
1 1/2 cups orange juice
2 tsp curry powder
1 Tbs cornstarch
1/3 cup brown sugar
2 cups sliced papaya
Spices
2 tsp ginger, minced
2 tsp garlic, minced
2 tsp cilantro, chopped
Garnish
Sliced papaya, sliced citrus fruit,
cilantro and flowers
Combine curry mixture ingredients. Dust chicken
in curry mixture. Pan fryi n wok. Mix papaya sauce
ingredients together. Combine ginger, garlic and
cilantro in a bowl. Place pan fried chicken in
baking pan. Pour papaya sauce mixture over the top
of the chicken. Sprinkle with ginger/ garlic/cilantro
mixture. Bake at 350 deg, F for 45 minutes. Place
chicken curry on top of a bed of rice and garnish with
papaya, citrus fruit, cilantro and flowers.
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