Recipes provided by NEWS 8-NBC HAWAII & KFVE-TV-The Home Team
Airdate: February 7, 1998
Drunken Shrimp
6 Prawns, shelled
1 Shot Cabo Wabo Tequila
1 Jalapeno Pepper, chopped
1 tablespoon Chopped fresh garlic
1 tablespoon chopped fresh cilantro
lime juice, fresh
salt and pepper to taste
Marinate the shrimp in the remaining ingredients
briefly. Grill until done. If cooked in a wok or
skillet, add some of the marinade at the last
minute to deglaze the pan.
Serve with steamed rice.
Chili Garlic Paste may be substituted for the fresh
and jalapeno pepper.
Prime Rib Roast
5 lb Prime Rib
coating:
Sea Salt
Cracked peppercron
salt and pepper
chopped garlic
chopped rosemary
Au jus:
4 cups chopped onion, celery, carrots,
garlic cloves
2 cups beef stock
Pre-heat oven to 450 degrees. Massage in sea
salt and cracked peppercorn. Add more salt and
pepper to taste. Add chopped garlic and rosemary.
For au jus, add into pan chopped onion, celery,
carrots, and garlic cloves.
Sear in oven for half an hour. Add 2 cups of beef
stock to pan. Turn down oven to 325 degrees.
Roast for 2 - 2 1/2 hours.
Sam's tip for checking when roast is done: insert
a bamboo skewer into roast. Then place skewer
under your lip. When skewer is warm to the
touch the roast is medium rare to medium. If
skewer is hot, the roast is well done.
When roast is at the desired stage, take out of
oven and let stand for half an hour before cutting.
For au jus,strain out drippings. Add a little more
beef stock if needed.
Baby Romaine Lettuce
with Honey Ginger Baby Scallops
and Fresh Bay Shrimp
4 heads baby romaine lettuce
2 Tbs honey
lime juice (from 1 lime)
1 Tbs ginger pesto
1/2 cup bay shrimp
1/2 cup bay scallops
pinch of salt & pepper
1 Tbs salad oil
GINGER PESTO
1/2 cup oil
1/2 tsp salt
1/4 cup ginger, minced
1/4 cup green onion, minced
1/4 cup cilantro, minced, lightly packed
1/8 tsp white pepper
Combine all ingredients to make the pesto.
Marinate shrimp and scallops in honey, lime
juice, pesto, salt and pepper for about 5
minutes. Heat oil in wok until smoking and
add shrimp and scallops. Cook until just
done - about 2 minutes. Pour over lettuce.
Chicken Chili
2 Tbs light vegetable oil
1/2 cup diced onion
1/2 cup diced celery
1 Tbs minced garlic
1 lb boneless, skinless chicken thighs
2 Tbs chili powder
1 Tbs ground cumin
1 tsp oregano
1/4 cup tomato paste
1/2 cup canned tomatoes, chopped
1 tsp Hawaiian salt
1 tsp fresh ground pepper
1 - 8 oz can red beans
1 - 8 oz can pinto beans
1 - 8 oz can black beans
Heat oil in wok, add chicken salt,
pepper, garlic, onion, carrot, celery
and saute about 2 minutes. Add chili
powder, cumin and oregano. Add tomatoes
and tomato paste and beans. Let cook
on low heat about 20 minutes.
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