Recipes provided by NEWS 8-NBC HAWAII & KFVE-TV-The Home Team
Airdate: October 11, 1997
Teriyaki Lamb Chops
4-8 lamb chops
Marinade:
3 cups shoyu
2 cups sugar
1/2 cup ginger, minced
4 cloves garlic, minced
4 Tbs green onions, thinly sliced
1/4 tsp white pepper
2 Tbs Chinese parsley
2 tsp sesame oil
Blend marinade ingredients well and
marinate meat 4 to 6 hours in refrigerator.
Grill over hot coals (a hibachi seems to
make the best flavor) until desired doneness.
After it's done, drizzle on a little Special Teriyaki Glaze.
Special Teriyaki Glaze:
1/2 cup shoyu
1/4 cup mirin
1/4 cup water
2 Tbs brown sugar
1 tsp garlic, minced
1 tsp ginger, minced
1 Tbs corn starch, mixed with 2 Tbs water
In a small saucepan, bring shoyu, mirin,
water, brown sugar, garlic and ginger
to a boil. Blend corn starch and water to
make a smooth past; add to the teriyaki
mixture. Reduce heat and simmer, stirring
frequently until thickened.
Assorted Seafood Laulau
clams
mussel meat
calamari
cubed white fish, poke size
whole salmon
fresh island spinach
ti leaves
Watch for Sam's preparation of these
assorted laulau's.
Send questions, comments, suggestions
to suresave@suresave.com
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